OPTIMASI KONSENTRASI CMC Na DAN SUCROSA PADA FORMULASI SIRUP DARI BAHAN TEMULAWAK

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Abstract: Temulawak, Syrup, Simplex Lattice. Curcuma xanthorrhiza or temulawak is commonly used
in traditional medicines. Ginger yellow rhizoma contains curcumin, volatile, oil starch, protein, fat,
cellulose and minerals. Make syrup is expection for covering weaknesses in wild ginger flavor. Simplex
In a methodology design grating for it to find a formula that both from the form dosage. This research
aims to determine optimum formulation syrup Temulawak use methods that simplex in design through
the lattice. The methods used to to optimize the formulation syrup with three the formula for period with
a variation in number of 1 percent and solutions-Na rose around 80 percent solution (sucrose) which is
processed further). Parameter of the formula as physical experience the optimum analized by T-test for
the prediction. Results of the study showed that a comparison sucrose as material for sweeteners and
CMC Na as material for pengental influence over the nature of their physical and flavor syrup extracting
etanolik temulawak, Formula throughput syrup temulawak, in proportion solution CMC Na 1% to
10 percent, and solution sucrose 80% of 90 percent, and Syrup that produced from formula throughput
stable in storage for 4 weeks.