PENGARUH PEMBERIAN MULTIPEL MICRO NUTRIEN (MMN) DITAMBAH EKSTRAK DAUN UBI JALAR DAN TABLET Fe TERHADAP NILAI HEMOGLOBIN IBU HAMIL
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Abstract: Multiple MicroNutrients (MMN),Sweet Potato leaf Extract,Tablets Fe,Value hemoglobin. One of the causes of postpartum hemorrhage is anemia., Prevention of anemia in pregnancy can be done by giving iron supplements (FeSO4) and at this time there is a new program that the granting of Multiple Micronutrient Program (MMN) containing multivitamin, iron and folate and improve nutrition. Objective to know the difference in the effect of granting MMN plus extract of sweet potato leaves and fe against maternal hemoglobin values.
Research methods: Quasi Experiments with the Control group. The study was conducted in BPM Siti Sujalmi, Socokangsi, Jatinom Klaten, in February and September 2014 Population: all pregnant women who check in BPM Siti Sujalmi, average monthly sample size of 60 people is determined by the Quota sampling is 15 people as treatment group and a control group of 15 people. Sampling was done by accident sampling. Univariate analysis performed to describe the variables that will be studied and performed bivariate analyzes to determine the relationship of independent and dependent variables using t-test using the Pair. The pregnant women who consume MMN tablets coupled with sweet potato leaf extract experienced an average increase in hemoglobin 0.8 g% and pregnant women who consume tablets Fe hemoglobin rose an average of 0.4 g%. The results of the bivariate analysis no effect of MMN tablets plus consumption of sweet potato leaf extract to increase the value of hemoglobin levels in pregnant women (p = 0.001) and there is the effect iron tablet consumption to increase maternal hemoglobin values with values (p = 0.05). Consumption of sweet potato leaf extract statistically more effect on hemoglobin values compared with iron tablet consumption by value (Ï = 0.00). Consumption of MMN tablets coupled with sweet potato leaf extract has more influence on the increase in maternal hemoglobin values compared with iron tablet consumtion
Research methods: Quasi Experiments with the Control group. The study was conducted in BPM Siti Sujalmi, Socokangsi, Jatinom Klaten, in February and September 2014 Population: all pregnant women who check in BPM Siti Sujalmi, average monthly sample size of 60 people is determined by the Quota sampling is 15 people as treatment group and a control group of 15 people. Sampling was done by accident sampling. Univariate analysis performed to describe the variables that will be studied and performed bivariate analyzes to determine the relationship of independent and dependent variables using t-test using the Pair. The pregnant women who consume MMN tablets coupled with sweet potato leaf extract experienced an average increase in hemoglobin 0.8 g% and pregnant women who consume tablets Fe hemoglobin rose an average of 0.4 g%. The results of the bivariate analysis no effect of MMN tablets plus consumption of sweet potato leaf extract to increase the value of hemoglobin levels in pregnant women (p = 0.001) and there is the effect iron tablet consumption to increase maternal hemoglobin values with values (p = 0.05). Consumption of sweet potato leaf extract statistically more effect on hemoglobin values compared with iron tablet consumption by value (Ï = 0.00). Consumption of MMN tablets coupled with sweet potato leaf extract has more influence on the increase in maternal hemoglobin values compared with iron tablet consumtion
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